Email this article INNOVATIVE ENTERPRISE DEVELOPMENT MODEL DAIRY INDUSTRY
- Authors: Grishova I.Y.1, Kryukova I.A.2
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Affiliations:
- Odessa National Academy of Food Technologies, Odessa
- Odessa State Agrarian University, Odessa
- Issue: No 1 (2014)
- Pages: 20-23
- Section: Articles
- URL: https://vektornaukieconomika.ru/jour/article/view/424
- ID: 424
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Abstract
The main problems of formation of modern architecture, innovative development of enterprises of dairy industry are considered in the article. The essence and functional elements of the architecture are defined. The mechanism innovation is a major component of architecture have been selected. The main dominant principles, functions and tools to implement innovative transformation for milk-dairy enterprises were grounded. A brief analysis of the current state of innovation activity of dairy processing enterprises of Ukraine is implemented here.
About the authors
Inna Yurjevna Grishova
Odessa National Academy of Food Technologies, Odessa
Author for correspondence.
Email: rimmagrish@te.net.ua
doctor of economic sciences, professor of department
«Economic Theory and Economic Security»
Irina Alexandrovna Kryukova
Odessa State Agrarian University, Odessa
Email: Kryukovaia1@rambler.ru
candidate of economic sciences degree, department of the economic theory and enterprise economy
UkraineReferences
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