PROBLEMS DEPRECIATION POLICY OF THE FOOD INDUSTRY OF UKRAINE

This article is the leading researchers concerned with the formation of the amortization policy of different sectors of the national economy of Ukraine, including the food industry. Highlighted areas of concern depreciation policy, the comparative characteristics of the main provisions of the depreciation policy of the leading countries. Statistical data for the characteristics of the fixed capital of the food industry in Ukraine. The conclusions about the need for further study of problems related to the study of space and the role of the amortization policy of industrial enterprises in terms of their adaptation to the innovation model.