Email this article MECHANISM OF THE ESTIMATION OF THE ECONOMIC POTENTIAL OF THE PRODUCTION SYSTEMS OF THE BRANCH OF HOGBREEDING UNDER THE CONDITIONS OF THE MARKET
- Authors: Lagodienko V.V.1, Orel V.N.2
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Affiliations:
- Nikolaevskiy National Agrarian University, Nikolaev
- Odessa National Academy of the Food Technologies, Odessa
- Issue: No 4 (2014)
- Pages: 24-26
- Section: Articles
- URL: https://vektornaukieconomika.ru/jour/article/view/365
- ID: 365
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Abstract
The article investigates the parameters and reasonable mechanism for evaluating the economic potential of production systems and the creation of an effective level of production in the pig industry in the food market. It has been established that the modern development of production systems includes the market's economic potential. It was found that for a progressive market characterized by erasing national borders, the formation of global markets for goods, services, technology, information, labor, capital and currency.
About the authors
Vladimir Viktorovich Lagodienko
Nikolaevskiy National Agrarian University, Nikolaev
Author for correspondence.
Email: lagodienko@mksat.net
doctor of economical science, professor of the chair « World agriculture and the economic relation»
UkraineVladimir Nikolaevich Orel
Odessa National Academy of the Food Technologies, Odessa
Email: vova7003@rambler.ru
candidate of economical science, associate professor of the chair «Management and the logistics»
UkraineReferences
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