Email this article FEATURES OF THE IMPLEMENTATION OF STANDARDS AND QUALITY MANAGEMENT SYSTEMS IN THE DOMESTIC FOOD ENTERPRISES
- Authors: Chyrva O.G.1, Avramenko O.B.1
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Affiliations:
- State Uman Pedagogical University named after Pavlo Tychyna, Uman
- Issue: No 3 (2014)
- Pages: 69-73
- Section: Articles
- URL: https://vektornaukieconomika.ru/jour/article/view/396
- ID: 396
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Abstract
The article considers theoretical principles for the implementation of systems of quality management on domestic food enterprises. Defined its application to enhance the competitiveness of enterprises. Focus on the main problems of quality of domestic food enterprises and characterized by the quality system.
About the authors
Olga Grygorovna Chyrva
State Uman Pedagogical University named after Pavlo Tychyna, Uman
Author for correspondence.
Email: chyrva81@ukr.net
doctor of economical science, associate professor, head of the chair «Marketing and business management»
UkraineOleh Borysovich Avramenko
State Uman Pedagogical University named after Pavlo Tychyna, Uman
Email: kafedraetm@mail.ru
doctor of pedagogical sciences, associate professor of the chair «Technical and technological disciplines, occupational health and safety»
UkraineReferences
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