Email this article CONCEPT OF QUALITY SPECIALIST TRAINING FOOD PRODUCTION
- Authors: Gavrilova M.I.1
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Affiliations:
- Togliatti branch of Moscow State University Food Production, Togliatti
- Issue: No 1 (2013)
- Pages: 23-25
- Section: Articles
- URL: https://vektornaukieconomika.ru/jour/article/view/518
- ID: 518
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Abstract
The article is devoted to the quality of higher education in Russia, becoming an important factor not only for economic and social development, but also a factor of economic and political independence of the country.
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About the authors
Maria Ivanovna Gavrilova
Togliatti branch of Moscow State University Food Production, Togliatti
Author for correspondence.
Email: masi.ru@mail.ru
senior lecturer
Russian FederationReferences
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