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Title
Authors
METHOD OF EVALUATION COSTS TRANSFORMATION OF KNOWLEDGE STAFF SELF-LEARNING SYSTEM
Syrotyuk S.D.
FEATURES OF THE IMPLEMENTATION OF STANDARDS AND QUALITY MANAGEMENT SYSTEMS IN THE DOMESTIC FOOD ENTERPRISES
Chyrva O.G., Avramenko O.B.
DEVELOPMENT STANDARDS QUALITY MANAGEMENT OF HUMAN RESOURCES
Sergeyeva L.V.
ABOUT FEATURES OF MANAGEMENT OF COMPETITIVENESS AND INNOVATIVE ACTIVITY OF HIGH SCHOOL IN THE MARKET OF EDUCATIONAL SERVICES
Rudenko A.A., Lu T.V.
RURAL AREA AS A BASIS FOR THE FORMATION OF AGRO SOCIAL SYSTEMS IN THE CONTEXT OF DECENTRALIZATION
Stehnei M.I.
THE RESEARCH ON THE QUALITY OF WORK LIFE OF WORKING POPULATION (USING THE EXAMPLE OF THE VOLOGDA REGION)
Leonidova G.V., Basova E.A., Belekhova G.V.
EVALUATION OF QUALITY OF SUPPLY CHAIN
Antipov D.V., Frankovsky E.G.
POSSIBILITIES OF NONCOMMERCIAL ORGANIZATIONS IN THE IMPROVEMENT OF MANAGEMENT OF QUALITY IN THE SPHERE OF THE SERVICES
Chernyshov A.N.
THE PROCEDURE OF EVALUATION OF PUBLIC SERVICES RENDERING BY THE EMPLOYMENT AUTHORITIES (USING THE EXAMPLE OF THE OMSK REGION)
Khairov B.G., Zaripova R.K., Khairova S.M., Pinigina A.S.
CONCEPT OF QUALITY SPECIALIST TRAINING FOOD PRODUCTION
Gavrilova M.I.
QUALITY, EFFICIENCY, AND RESPONSIBILITY OF AUDITORS: THEORETICAL AND PRACTICAL ASPECTS
Safonova M.F., Reznichenko D.S., Sidenko N.M.
MODELING OF THE INTERRELATION BETWEEN THE GRP AND THE QUALITY OF LIFE
Emtseva E.D., Mazelis A.L.
MARKETING RESEARCH OF THE BELIEVABILITY OF EXPECTATIONS OF APPLICANTS FOR ADMISSION TO A UNIVERSITY
Panchenkova L.S., Katsiel S.A., Antonina L.V.
MONITORING OF INDICATORS FOR SUSTAINABLE DEVELOPMENT OF UKRAINE UNDER GLOBALIZATION CONDITIONS
Ishchenko A.V.
STATISTICAL ESTIMATION OF THE PROCESSES SWOT-ANALYSIS IN THE QUALITY MANAGEMENT SYSTEM OF AN ENTERPRISE
Mozhaeva T.P.
THE INFLUENCE OF COMPLEX DEVELOPMENT OF THE RAILWAY TRANSPORTATION ON QUALITY OF LIFE OF THE POPULATION OF REPUBLIC SAKHA (YAKUTIA)
Mikhaylova V.V.
INTEGRATED QUALITY ASSESSMENT OF ACCOUNTING EXPENDITURE FOR NATURE PROTECTION ACTIVITY
Ardat’ieva T.I.
THE MARKETING APPROACH TO THE STUDY OF CUSTOMER SATISFACTION WITH THE QUALITY OF MEAT PRODUCTS
Martyshenko N.S.
ECONOMIC ASPECTS OF DIAGNOSIS AND MANAGEMENT OF QUALITY IN THE INFORMATION AND COMMUNICATION SPACE UNIVERSITY
Bogdanovа A.V.
THE ANALYSIS OF RISKS AND OPPORTUNITIES OF THE PROCESSES OF QUALITY MANAGEMENT BASED ON SWOT-ANALYSIS
Gorlenko O.A., Mozhaeva T.P.
THEORETICAL GROUND OF THE INTERNAL CHECKING SYSTEM AND HER CONNECTION WITH THE PROGRAMMATIC-ORIENTED ACCOUNT
Wenzeh D.I.
SCIENTIFIC-METHODOLOGICAL FRAMEWORK FOR THE INTEGRATED DEVELOPMENT SUPPORT OF THE RESORT AREAS
Kadzhametova T.N.
PRODUCTIVE-ECONOMIC PARAMETERS OF THE AGROINDUSTRIAL COMPLEX DEVELOPMENT: REGIONAL ASPECT
Kholodov O.A., Kholodova M.A.
1 - 23 of 23 Items

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