GRAIN MARKET AS A BACKBONE LINK OF THE FOOD MARKET OF RUSSIA
- Authors: Ryabova I.V.1, Suslov S.A.1
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Affiliations:
- Nizhny Novgorod state engineering-economic institute, Knyaginino
- Issue: No 1 (2015)
- Pages: 79-85
- Section: Articles
- URL: https://vektornaukieconomika.ru/jour/article/view/279
- ID: 279
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Abstract
The basic sector of both Russian and world agricultural market is the market of grain. The state of the grain market is an important indicator of the quality of the ongoing economic reforms, the implementation of agro food policy. It includes almost all the elements of market relations. As a backbone industry in agriculture, grain production stimulates the activity of many other industries and product markets and allows us to solve a large number of economic, inter sectoral and sectoral issues. The article deals with the interpretation of the notion of the grain market, and defined the purpose and function, which he must perform in the economy of the country. The main groups-programme factors affecting demand and supply of grain, and to give Lena their role in the formation of the grain market. The article analyzes the specific features of formation of demand and supply of grain, affecting the efficiency of the functioning of the grain market and the formation of economic relations of his subjects. It is shown the main problems and prospects of market development in the country. Statistical data of the modern state gross yield of grain crops, export and import of grain in the country. Considered the terms of the export of grain and protection of export opportunities, and provides internal and external factors contributing to the development of Russian exports. Increasing the amount of grain in the Russian Federation, as well as realizing the export potential will take a strong position on the world market of grain and products of its processing. All of this will help to overcome the negative trends and the formation of a developed agro food market, the development of efficient, sustainable agricultural production and consequently increase the level of food security.
About the authors
Inna Vladimirovna Ryabova
Nizhny Novgorod state engineering-economic institute, Knyaginino
Author for correspondence.
Email: kafedraom@yandex.ru
the teacher of the chair «Organization and management»
Russian FederationSergey Aleksandrovich Suslov
Nizhny Novgorod state engineering-economic institute, Knyaginino
Email: mccmail@mail.ru
the candidate of economic sciences, the associate professor of the chair «Economics and statistics»
Russian Federation