No 1 (2020)

Full Issue

SOCIAL PARTNERSHIP AS A KEY ELEMENT FOR FUNCTIONING OF ECONOMIC ENTITIES

Osadchaya S.M.

Abstract

One of the effective tools for managing business entities in the development of a socially-oriented economy is a social partnership, as a special type of social relationship between an employer, employee and government representatives ensuring the coordination of interests of the parties. However, despite the importance of this tool in resolving issues of optimizing and stabilizing social and labor relations, the implementation of principles and tools of social partnership at the level of individual economic entities remains insufficient and their significance is not fully recognized by the employees of organizations and enterprises. The author studied whether the principles of social partnership are implemented at the level of an individual economic entity, what tools are used in managing the organization, and what is the attitude to social partnership on the part of employees and management. The study identified that the employees of an organization recognize the importance of using the social partnership to stabilize labor relations at all levels of the management hierarchy. The results of the study indicated the existence of an obvious connection between the education level and the professional and official position of employees, their attitude to social partnership, as well as the differences in the expectations and the implementation of employees’ expectations from the implementation of this tool. The author called a collective agreement an important and effective tool. The results of the study indicate the relevance and generally recognized necessity to use the principles and tools of social partnership in the management system of an economic entity, their expansion, improvement, and permanent development.

Digital Economy & Innovations. 2020;(1):5-11
pages 5-11 views

EXPENSES FOR THE RESEARCH AND DEVELOPMENT ACTIVITY FOR THE TAXATION PURPOSES

Predeus N.V., Mashentseva G.A., Kostina Z.A.

Abstract

The paper deals with the issues of organization of tax accounting of innovative activity as one of the major shortcomings of innovative activity organization is that there is no a uniform system of accounts and accounting registers to reflect the expenses, incomes, and financial results of the Research and Development activity at an enterprise. The available accounting records, business accounts do not provide reliable data for the analysis of innovative products and their impact on the financial results of a company. The authors consider the approaches to the term “reserves” according to IFRS 37 and the domestic standard PBU 8/2010. The paper presents the classification of reserves by the nature of their occurrence. The authors give the recommendations on the disclosure of the accrued expenses for the Research and Development Activity in the accounts of book records, as well as the recommendations on the use of the reserves at the research stage, in particular, they show the order of accounting records at the moment of business transaction execution and the last day of a month (quarter). The necessity to form the valuation reserves for innovation activity is proved. For the accounting of the reserves for innovative activities, the authors offer to use a vacant number in the first section of the Chart of accounts - account 06 called “Allowance for innovative activities”. The paper contains the recommendations for the disclosure of transactions on the recording of the reserve for innovative activity in accounting. The authors developed the procedure for the creation of the reserve for future R & D expenditures. Besides, the authors demonstrated the application of the proposed method on the digital material of a particular enterprise - Kamyshinsky Plant of Locksmith Tools LLC and showed the scheme of calculation of taxable difference and deferred tax liability.
Digital Economy & Innovations. 2020;(1):12-19
pages 12-19 views

THE DIAGNOSTICS OF ECONOMIC SECURITY OF AGRO-FOOD SECTOR OF THE REGION FROM THE PERSPECTIVE OF THE DEVELOPMENT OF ITS EXPORT POTENTIAL

Sausheva O.S.

Abstract

The main direction of the development of the Russian agro-food sector is the development of its export potential and the expansion into new sales markets. For the non-resource regions of the country, the export-oriented activity of the agriculture and food industry becomes a significant driver of regional development, build-up of regional returns, and the improvement of the quality of life. Based on the theory of economic security, the paper studies the risk-contributing factors and threats in the agro-food sphere of the Republic of Mordovia. The study showed that despite the task of rapid build-up of food export set by the republic government, the effect of some macroeconomic (infrastructure underdevelopment, insufficient level of development of innovations) and regional (labor force deficiency, fixed assets depreciation) factors remains, and they can cause loss and hinder further development of the sphere under analysis. Based on the data of customs statistics, the author identified the major regional trends in the sphere of international food products trade, such as the growth of export of meat and meat products, flour-milling products. The indicative system of economic security of the international business sector of the region offered by the author allows both to evaluate the threats in the sphere of development of the export-oriented activity of agro-food enterprises and identify the risk-contributing factors in this area, as well as to assess the loss from these threats effect. The author concludes that if retaining state support of the export-oriented activity in the agro-food sector, it is necessary to solve the attendant problems related to the modernization of this sphere, building of human capacity, availability of support tools, etc.
Digital Economy & Innovations. 2020;(1):20-26
pages 20-26 views

THE DISCLOSURE OF INFORMATION ON THE RESULTS OF INTERNATIONAL ECONOMIC ACTIVITY IN THE ACCOUNTING (FINANCIAL) STATEMENTS OF AGRICULTURAL ORGANIZATIONS

Safonova M.F., Gribushenkova V.A.

Abstract

The export of agricultural products is one of the priority tasks of current state policy. To make policy decisions on the regulation of agricultural enterprise activity, it is necessary to understand the economic effect of international economic activity reflected in the reporting indicators. Accounting (financial) statements are the main source of information about the property status and the results of the activity of an organization. In this respect, the role and significance of financial statements as the main source of reliable information while making policy decisions increases. The paper deals with the problems of the formation of reliable economic information in accounting (financial) statements of agricultural organizations carrying out foreign trade activity. The authors considered the specific features of the reporting package provided by agricultural organizations. The paper introduces a brief review of information disclosed in the special-purpose forms of reports of agricultural organizations. Using the example of the accounting (financial) statements of leading Russian exporters, the authors identified the major deficiencies in the current forms of accounting reports. According to the results of the study, the authors developed the recommendations on the extension of the information base in the special-purpose forms of reports of the organizations of the agro-industrial complex, on modifying of balance sheet and the financial results report concerning the disclosure of information on the results of international economic activity by adding supplemental lines to the essential rows with the disclosure of the information on export operations. These recommendations will increase transparency, compatibility, and, as a result, the reliability of the financial statements forms, and will update and develop the scientific base of other scientists-economists in the sphere of accounting of international economic activity. The obtained results can be applied in the practice of accounting offices of organizations-exporters.
Digital Economy & Innovations. 2020;(1):27-34
pages 27-34 views

THE PROBLEMS OF ACCOUNTING AND INFORMATION SUPPORT OF MANAGEMENT OF ECONOMIC ENTITIES IN THE CONDITIONS OF DIGITAL ECONOMY

Smagina A.Y.

Abstract

Digitalization in the economy and social life, the increasing of the volume of processed information, the speed of its appearance, and the loss of relevance require significant changes in the organization of the process of managing an economic entity. If previously business processes and individual segments of management operated relatively independently from each other, now an organization is a single ecosystem, in which all the events, phenomena, processes are interconnected. To effectively manage such an economic entity, there is no more important task than obtaining complete, reliable, up-to-date information about these processes. The study identified that accounting and information management support, as well as the entire management system of economic entities, requires significant transformation, the qualitative transition from management using automated software and technologies to the self-learning systems for processing and interpreting the information about accounting objects. The author proposed to organize such an information processing system using an intelligent control system. Its structural elements are a repository, a knowledge system, and tools that allow handling new precedents, as well as the semantic network. The main differences between the proposed approach to the organization of accounting and information support for corporate management from the existing one is the ability of such management system to self-learn, as well as the expansion of its functionality that allows both to receive, process and provide information in the form requested by a user and to offer solutions developed based on the existing algorithms and established precedents. This helps to increase the speed of information processing, reduce the influence of the human factor, and increase the efficiency of managerial decision-making.
Digital Economy & Innovations. 2020;(1):35-39
pages 35-39 views

THE IMPROVEMENT OF THE TECHNIQUE OF TAX RISKS ANALYSIS AND ASSESSMENT IN COMMERCIAL ORGANIZATIONS

Smagina A.Y., Korolev O.G.

Abstract

Within this study, the authors proposed to pay special attention to the strategic tax analysis in terms of assessing tax risks, which allows obtaining the information about both the current and future state of the tax system of a business entity. The authors offer the technique of tax risk analysis and assessment as one of the directions of strategic tax analysis allowing solving the issue of preparing the advanced information support required to make management decisions concerning tax planning and forecasting. The proposed technique aims at the development of tax analysis tools in terms of identifying, ranking, and mathematical determination of tax risk general level taking into account the retrospective, current, and future risk nature necessary to form an economic decision about risk acceptance or its minimization. The technique is based on the application of mathematical tools, particularly, the use of tax risk level extrapolation with the application of linear regression, where the independent indicator is the planned sum of tax liabilities of a company. This allows getting an idea of the planned level of tax risk expanding the information possibilities of tax analysis. The study made it possible to conclude that when assessing tax risks, it is necessary to take into account both the accomplished facts of business life causing tax liabilities and those facts that have not occurred yet but can come true in the future and affect the changes in tax liabilities.
Digital Economy & Innovations. 2020;(1):40-45
pages 40-45 views

IDENTIFYING BUSINESS ACTIVITY TREND IN THE BREAD BAKING INDUSTRY USING THE EXAMPLE OF PERM REGION

Tolstobrova N.A., Bogdanova E.A.

Abstract

The dynamic development of the bread baking industry is one of the strategic objectives of the state policy aimed at ensuring food security of the country. The solution to this problem depends on the modernization of food industry branches. The Strategy for the development of food and processing industries of the RF pays special attention to the improvement of food production competitiveness on the regional level. There is the problem of choice of the optimal volume of production by the industrial enterprises within the conditions of unstable economic growth. The authors analyzed the bread baking industry of Perm Krai, defined the main trends of its development. The paper contains the assessment of the dynamics of turnover of organizations and the volume of bread and bakery goods production in the region; presents the criteria for determining the size of a company; gives the calculation of average revenue of enterprises producing bread, indicating the average number of employees. The authors suppose that the strengthening of the influence of organizational and legal factors, tax administration, and consumer choice on business activity in the bread baking industry leads to the change in business scale. The study identified that the number of joint-stock companies decreases in the industry, the transformations of medium-sized bakery complexes into small and micro-enterprises take place, which can quickly adapt to the customers’ requirements. The authors determined that the small business development in the domestic bread baking practice depends not so much on technological conditions as on the statutory regulation, the existing organizational-legal forms, and special tax regimes. The declarative principle of activity of limited liability companies leads to instability in the industry’s development.
Digital Economy & Innovations. 2020;(1):46-54
pages 46-54 views

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