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ABOUT FEATURES OF MANAGEMENT OF COMPETITIVENESS AND INNOVATIVE ACTIVITY OF HIGH SCHOOL IN THE MARKET OF EDUCATIONAL SERVICES
Rudenko A.A., Lu T.V.
THE RESEARCH ON THE QUALITY OF WORK LIFE OF WORKING POPULATION (USING THE EXAMPLE OF THE VOLOGDA REGION)
Leonidova G.V., Basova E.A., Belekhova G.V.
CONCEPT OF QUALITY SPECIALIST TRAINING FOOD PRODUCTION
Gavrilova M.I.
QUALITY, EFFICIENCY, AND RESPONSIBILITY OF AUDITORS: THEORETICAL AND PRACTICAL ASPECTS
Safonova M.F., Reznichenko D.S., Sidenko N.M.
METHOD OF EVALUATION COSTS TRANSFORMATION OF KNOWLEDGE STAFF SELF-LEARNING SYSTEM
Syrotyuk S.D.
MARKETING RESEARCH OF THE BELIEVABILITY OF EXPECTATIONS OF APPLICANTS FOR ADMISSION TO A UNIVERSITY
Panchenkova L.S., Katsiel S.A., Antonina L.V.
MONITORING OF INDICATORS FOR SUSTAINABLE DEVELOPMENT OF UKRAINE UNDER GLOBALIZATION CONDITIONS
Ishchenko A.V.
FEATURES OF THE IMPLEMENTATION OF STANDARDS AND QUALITY MANAGEMENT SYSTEMS IN THE DOMESTIC FOOD ENTERPRISES
Chyrva O.G., Avramenko O.B.
RURAL AREA AS A BASIS FOR THE FORMATION OF AGRO SOCIAL SYSTEMS IN THE CONTEXT OF DECENTRALIZATION
Stehnei M.I.
THE INFLUENCE OF COMPLEX DEVELOPMENT OF THE RAILWAY TRANSPORTATION ON QUALITY OF LIFE OF THE POPULATION OF REPUBLIC SAKHA (YAKUTIA)
Mikhaylova V.V.
MODELING OF THE INTERRELATION BETWEEN THE GRP AND THE QUALITY OF LIFE
Emtseva E.D., Mazelis A.L.
THEORETICAL GROUND OF THE INTERNAL CHECKING SYSTEM AND HER CONNECTION WITH THE PROGRAMMATIC-ORIENTED ACCOUNT
Wenzeh D.I.
THE MARKETING APPROACH TO THE STUDY OF CUSTOMER SATISFACTION WITH THE QUALITY OF MEAT PRODUCTS
Martyshenko N.S.
1 - 13 of 13 Items

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