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Issue
Title
Authors
No 3 (2014)
FEATURES OF THE IMPLEMENTATION OF STANDARDS AND QUALITY MANAGEMENT SYSTEMS IN THE DOMESTIC FOOD ENTERPRISES
Chyrva O.G., Avramenko O.B.
PDF
(Rus)
No 4 (2014)
RURAL AREA AS A BASIS FOR THE FORMATION OF AGRO SOCIAL SYSTEMS IN THE CONTEXT OF DECENTRALIZATION
Stehnei M.I.
PDF
(Rus)
No 4 (2012)
THE INFLUENCE OF COMPLEX DEVELOPMENT OF THE RAILWAY TRANSPORTATION ON QUALITY OF LIFE OF THE POPULATION OF REPUBLIC SAKHA (YAKUTIA)
Mikhaylova V.V.
PDF
(Rus)
No 3 (2016)
MODELING OF THE INTERRELATION BETWEEN THE GRP AND THE QUALITY OF LIFE
Emtseva E.D., Mazelis A.L.
PDF
(Rus)
No 3 (2011)
THEORETICAL GROUND OF THE INTERNAL CHECKING SYSTEM AND HER CONNECTION WITH THE PROGRAMMATIC-ORIENTED ACCOUNT
Wenzeh D.I.
PDF
(Rus)
No 3 (2017)
THE MARKETING APPROACH TO THE STUDY OF CUSTOMER SATISFACTION WITH THE QUALITY OF MEAT PRODUCTS
Martyshenko N.S.
PDF
(Rus)
No 1 (2010)
ABOUT FEATURES OF MANAGEMENT OF COMPETITIVENESS AND INNOVATIVE ACTIVITY OF HIGH SCHOOL IN THE MARKET OF EDUCATIONAL SERVICES
Rudenko A.A., Lu T.V.
PDF
(Rus)
No 4 (2021)
THE RESEARCH ON THE QUALITY OF WORK LIFE OF WORKING POPULATION (USING THE EXAMPLE OF THE VOLOGDA REGION)
Leonidova G.V., Basova E.A., Belekhova G.V.
PDF
(Rus)
No 1 (2013)
CONCEPT OF QUALITY SPECIALIST TRAINING FOOD PRODUCTION
Gavrilova M.I.
PDF
(Rus)
No 4 (2020)
QUALITY, EFFICIENCY, AND RESPONSIBILITY OF AUDITORS: THEORETICAL AND PRACTICAL ASPECTS
Safonova M.F., Reznichenko D.S., Sidenko N.M.
PDF
(Rus)
No 3 (2013)
METHOD OF EVALUATION COSTS TRANSFORMATION OF KNOWLEDGE STAFF SELF-LEARNING SYSTEM
Syrotyuk S.D.
PDF
(Rus)
No 1 (2019)
MARKETING RESEARCH OF THE BELIEVABILITY OF EXPECTATIONS OF APPLICANTS FOR ADMISSION TO A UNIVERSITY
Panchenkova L.S., Katsiel S.A., Antonina L.V.
PDF
(Rus)
No 4 (2013)
MONITORING OF INDICATORS FOR SUSTAINABLE DEVELOPMENT OF UKRAINE UNDER GLOBALIZATION CONDITIONS
Ishchenko A.V.
PDF
(Rus)
1 - 13 of 13 Items

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